Let [us] eat cake…

Wow – where did March (and almost April) go?!? I knew that my spring calendar was full this year, but I didn’t quite realize how full. And yet, I am thankful that the fullness has been the result of so many good, challenging, and utterly growthful things. In the flower realm, part of my busy schedule can be attributed to some very exciting news – I’m thrilled to announce that not one, but two of my lovely friends are getting married this summer, and both have so graciously asked me to do the flowers for their weddings! I am so excited and honored! So while there isn’t anything to show for it yet, there has been tons of floral adventuring happening offline these past two months. It will be another couple months before I can show you the fruits of that labor, but I think this new post is going to make up for it in a very sweet way!

My roommate Esther and I had talked about doing another blog collaboration after our Thanksgiving brunch event, and Esther suggested it was time to give it another go in honor of her one year blog anniversary (AKA “blogiversary.”) So we celebrated in the best way we know how – with cake and flowers!9-Cake12Esther made a phenomenal lemon blackberry naked cake with coconut frosting, and we went to the Boston Flower Exchange to pick out the flower garnishes. It was my first trip to the Flower Exchange, and it was pure bliss. Flowers of every shape, size, color, and texture covered the floors and the tables. I could have stayed for hours just taking it all in.

After wandering back and forth through the blooms, we pulled a mixture of ranunculus and lisianthus in muted spring colors, I finally dipped into my “florist’s discretionary account” (a much appreciated birthday gift) for this special occasion, and we headed home to start working. Fair warning – this may have been one of my favorite projects I’ve done so far, so I had trouble narrowing down the pictures… Enjoy!


The final result was pleasing to the eye and to the stomach! It was a fun way to celebrate a beautiful spring day, the arrival of spring’s first flowers, and Esther’s blogiversary all at once!

So congratulations Esther – everything you make keeps getting better and better, and it’s been a wonderful experience to live, eat, blog and collaborate with you this year!

P.S. I have to give a quick shout out to our other roommate, Sam, for helping us get the lighting right for our outdoor photos – girl can work a sunshade like nobody’s business! 😉

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